Two Bowls Pho Noodle Soup (Phở Hai Tô) comes from many delicious Vietnamese Food Pho.
Its taste is completely different with fried Pho or Traditional Pho.
The broth has a different color with others, but in my opinion the taste
and flavor is sweeter and more delicious. When you visit Vietnam,
especially HCMC, make sure you will not forget to taste it.
Two Bowls Pho Noodle Soup (Phở Hai Tô)
The name of this Vietnamese Food Pho
is come from Gia Lai’s province. They invented a new style of
traditional Pho which is dried Pho. Gia Lai’s people call it two bowls
Pho due to there are two bowls which are one broth bowl and one dried
Pho bowl. Dissimilarity with traditional Pho, the dried Pho noodles is
smaller than traditional Pho, but it is tougher and harder. Therefore,
when add the ingredients into the bowl; the noodles will not be broken.
Two Bowlss Pho Noodle Soup (Phở Hai Tô)
When
bring the bowl to the customers, the noodles are boiled and put in the
separately bowl. The cookers will add more scallions, chives and hash
pork and shrimp on the noodles bowl. The broth is put in one different
bowl; you can eat it with rare beef or some pieces of chicken. The
special of this Vietnamese Food Pho
is the broth is made well done. It is not too light or bold, so the
customers can easily enjoy it. When eating, you need to mix the noodles
with chilies sauce, black sauce, satay, lemon, chilies and vegetables
like salad and herbs.
Two Bowls Pho Noodle Soup (Phở Hai Tô)
Nowadays, the two bowls Pho appears popularity in Ho Chi Minh City. You can easily enjoy this Vietnamese Food Pho
of the mountain people at the Bò Cao Nguyen restaurant (Xô Viết Nghệ
Tĩnh Street), Gia Lai’s dried Pho restaurant (Nguyễn Thị Minh Khai
Street), two bowls Pho (Bắc Hải Appratment) or you can make it at home
to invite every member in family to enjoy it together.
Two Bowls Pho Noodle Soup (Phở Hai Tô)
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